Tanks for secondary beer fermentation
During secondary fermentation, most of the remaining yeast will settle to the bottom of the fermenter, yielding a less hazy product. Beer is naturaly saturated with carbon dioxide under pressure.
Tanks for final beer conditioning
Special pressure tanks for the final conditioning of beer. BRIGHT BEER TANKS are used for the carbonization of beer, extraction of hops into beer, filtration of beer and for filling beer into bottles, kegs, cans.
Hops extraction into beer
Equipment for extraction of aromatic active substances from hops into cold beer ( DRY HOPPING / COLD HOPPING) – an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process.
Equipment for carbonization of beer in the pressure beer conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders.
Beer filtration equipment
Equipment for the beer filtration – plate filters, diatomaceous earth filters, micro filters. Mechanical reduction of yeast in beer to increase the resistance and life extension of beer.
Beer pasteurization equipment
Equipment for pasteurisation of beer. The pasteuriser is an integral part of the beer production process. Thermal reduction of yeast in beer to increase the resistance and life extension of beer.